- Intro-Culinary classes will have a study guide for section 8.1& 8.2
- Advanced-Culinary classes will continue review sanitation practices as well as prepare specials and soup for production
Tuesday-
- Intro-Culinary classes will have a Quiz on 8.1& 8.2
- Advanced-Culinary classes will prep stations and specials for service.
Wednesday-
- Intro-Culinary classes Start section 8.3 with notes and worksheet
- Advanced-Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production
Thursday-
- Intro-Culinary classes- Cooking- French Toast
- Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production
Friday-
- Intro- Culinary classes will receive study guide Ch 8
- Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production.
