Monday-
- Intro-Culinary classes will be taking a test on CH 6 Standards, Regulations and Laws. it will consist of approximately 40 questions, multiple choice, matching, and limited response.
- Advanced-Culinary classes will review sanitation practices.
Tuesday-
- Intro-Culinary classes will begin chapter 7 safety and sanitation. 7.1 notes and a short crossword puzzle
- Advanced-Culinary classes will prep stations and specials for service. We will also begin discussing redecorating the Dragon Cafe
Wednesday-
- Intro-Culinary classes classes will continue section 7.1 with a work sheet and short video regarding safety
- Advanced-Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production
Thursday-
- Intro-Culinary classes will take a short quiz on section 7.1 and begin 7.2 with note taking and a short activity
- Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production
Friday-
- Intro- Culinary classes will continue section 7.2 by researching recent incidence of food born illness outbreaks and writing a short synopsis of the article they found.
- Advanced-Culinary classes will operate the Dragon Café- developing working skills in all aspects of food service and production.
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