Week of Jan 11-15
Monday-Intro-Culinary classes will test on ch 13 and do 14.1 CW
Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials
Tuesday-Intro-Culinary classes will continue 14.1with notes and WS activity
Advanced-Culinary classes will prep stations and specials for service.
Wednesday-Intro-Culinary classes will complete study guide for chapter 14.1 Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production
Thursday-Intro-Culinary classes will make tacos
Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production
Friday-Intro- Culinary classes will take Quiz on 14.1
Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production